Recipe of Any-night-of-the-week Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)


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Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian-flavored stir-fried celery and chirimen jako (semi-dried tiny sardines). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) is something which I have loved my whole life. They are fine and they look wonderful.

Cut up some of the tender leaves closest to the stalk in the same way. Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy.

To begin with this particular recipe, we have to prepare a few components. You can cook italian-flavored stir-fried celery and chirimen jako (semi-dried tiny sardines) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines):
  1. Get 1 small stalk Celery
  2. Take 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
  3. Make ready 1/2 tbsp Olive oil
  4. Get 1 dash Dried mixed herbs
  5. Take 1 dash Salt
Instructions to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines):
  1. Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way.
  2. This is about 2 tablespoons of chirimen jako.
  3. Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan.
  4. Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt.
  5. You can use any kind of mixed herbs you like.
  6. This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium.
  7. Please also see a sister recipe, mmameco-san's "To Stock In the Refrigerator: Simple Stir-Fried Celery" -. - - https://cookpad.com/us/recipes/155559-refrigerator-staple-simple-celery-stir-fry

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