Step-by-Step Guide to Prepare Award-winning Tea with pockets
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tea with pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Tea with pockets is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tea with pockets is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tea with pockets using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tea with pockets:
- Make ready 1 glass Milk
- Make ready 1 teaspoon Chai Patti(tea leaves)
- Take 1 spoon Sugar
- Get 1/2 tsp grated adrak(ginger)
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Steps to make Tea with pockets:
- Take a pan. Add water in it
- Add chai Patti and adrak and mix well
- Add milk and boil it.
- Serve hot with pockets.
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