How to Prepare Ultimate Basbousa


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Basbousa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basbousa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Basbousa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Basbousa is something that I have loved my whole life.

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

To get started with this particular recipe, we have to prepare a few components. You can have basbousa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa:
  1. Prepare 4 cups Semolina
  2. Make ready 250 g Butter
  3. Prepare 1 cup Sugar
  4. Prepare 4 Eggs
  5. Prepare 1/3 cup Milk
  6. Take 1 tbs vanilla flavour
  7. Make ready 1 tsp baking powder

They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.

Instructions to make Basbousa:
  1. Cream butter and sugar in a mixing bowl
  2. Add eggs and fold with a spatula
  3. Add milk,flavour and baking powder,keep turning
  4. Gradually add the semolina and keep folding with a spatula
  5. Grease your baking tray and spread mixture all over,bake at 150 degrees for 30mns,cut into desired shape and drizzle sugar syrup

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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