Recipe of Quick Cauliflower Paratha

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Paratha is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cauliflower Paratha is something which I have loved my entire life.

Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower paratha using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Paratha:

1. Get 1 small cauliflower
2. Make ready as per your taste Salt
3. Get 1/4 tablespoon Red chilli powder
4. Take 1/4 tablespoon Garam masala
5. Take 1/4 tablespoon Cumin seeds

Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.

Steps to make Cauliflower Paratha:

1. First grate cauliflower
2. Take a pan and put on flame then add 2 tablespoons oil and add 1/4 tablespoon cumin seeds.
3. Now after cumin seeds golden brown add grated cauliflower and all spices and mix well. After 1 min on low flame switch off flame
4. Now take 5 min rest.
5. Now take a dough make a small ball and flat it now add 2 tbsp cauliflower mixture in to it and seal is properly and now flat is using dust flour and cook it on the tawa. Now apply ghee on both sides and cook it till golden brown colour and make it crispy too at medium flame.
6. Our cauliflower parantha is ready to serve with amul butter.

Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha.

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