Recipe of Quick Finger Millet-Oats Brownie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, finger millet-oats brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#RagiOatsBrownie #BrownieRecipe #HealthyBrownieEggless Ragi ( finger millet )Oats brownies with a chocolate flavor are moist, soft, crumbly and delicious. Most decadent, eggless jackfruit ragi brownies can only mean healthy indulgence! The crunch of caramel popcorn and drizzle of caramel sauce makes these healthy finger millet brownies apt for your sweet cravings when friends are visiting over, or even for packing into your child's tiffin box. If you've been around, you must be aware of my fascination with usage of wholegrain/ plant-based.

Finger Millet-Oats Brownie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Finger Millet-Oats Brownie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have finger millet-oats brownie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Finger Millet-Oats Brownie:

1. Take 250 gm yogurt
2. Take 120 gm whole wheat flour
3. Prepare 25 gm powdered quick cooking oats
4. Prepare 30 gm cocoa powder
5. Prepare 25 gm. Finger millet/Ragi flour
6. Make ready 1 ts baking soda
7. Take 3 Tb vegetable oil
8. Make ready 150 gm coconut/palm sugar
9. Take 1 ts vanila essence

Fudge brownies are denser, rich and a chocolate lovers dream. It can be served as such or with ice. Gluten free crispy aromatic cookies with all the goodness of pearl millet or bajra, oats and jaggery. Used very little ghee or clarified butter.

Steps to make Finger Millet-Oats Brownie:

1. Sieve all the dry ingredients, except sugar in a bowl
2. Combine yogurt, sugar,vanila and oil in another bowl and whisk well till sugar dissolves
3. Now add the dry ingredients to the yogurt mix and fold in well
4. Grease a baking dish with a Tb butter /oil
5. Pour in the brownie mix into it and level / flatten the surface
6. Bake for 30 minutes at 180 degree celcius or until done
7. Let cool and take the brownie off on a plate and cut into pieces
8. Store airtight and indulge!!

Gluten free crispy aromatic cookies with all the goodness of pearl millet or bajra, oats and jaggery. Used very little ghee or clarified butter. Perfect treat for your kiddos and you. We have discussed a lot about millet flour and oats on my earlier posts so no more words about the health benefits of these ingredients. Ragi or finger millet oats chocolate cookies.

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