Recipe of Quick Brandy and Maple Pulled Pork

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brandy and maple pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place pork in a large roasting pan; brush with vinegar. Evenly season the pork loin with the seasoning mixture and use your hands to massage the rub into all sides of the meat. In your slow cooker, pour the chicken broth, Maple Dark Balsamic Vinegar and worcestershire sauce into the bottom. Pour a mixture of maple syrup and apple cider vinegar over the top.

Brandy and Maple Pulled Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brandy and Maple Pulled Pork is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brandy and Maple Pulled Pork:

1. Make ready 1 kg Pork shoulder
2. Make ready 15 ml Olive Oil
3. Get 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
4. Take 30 ml Steers Barbeque Sauce
5. Get 30 ml Real Maple Syrup
6. Prepare 15 ml crushed Garlic

Place the meat on top of the onions. Combine the vinegar maple syrup and tomato paste in a small bowl. Slow cooker maple pulled pork has deliciously subtle maple flavors, a touch of spice from chili powder, and tangy apple cider vinegar. Transfer pork to a cutting board and slice or shred.

Steps to make Brandy and Maple Pulled Pork:

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.

Slow cooker maple pulled pork has deliciously subtle maple flavors, a touch of spice from chili powder, and tangy apple cider vinegar. Transfer pork to a cutting board and slice or shred. Turn off the heat and add in the sliced onions, garlic cloves, bourbon, and maple syrup. Scrape the bottom of the pot to get all the browned bits. Add the pork back to the pot, cover, and then place in the preheated oven.

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