Easiest Way to Make Ultimate Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I’ve loved my entire life. They are fine and they look fantastic.

From beef noodle soup to lu wei, from danbing to pearl milk tea, Taiwanese love their food. One dish, lu rou fan— braised pork rice—is a cheap dish found throughout the island. Because of this, the dish is popular with people from all walks of life. If you spend any time in Taiwan, you'll quickly realize that one of the most simple and most locally loved dishes is lu rou fan (滷肉飯), the simple combination of rice topped with braised minced pork.

To begin with this particular recipe, we have to prepare a few components. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. Prepare 400 g … Pork Belly
2. Get 200 g … Boiled Bamboo Shoots
3. Make ready 50 g … Fried onions(or fried shallot)
4. Take 3 … Boiled Egg
5. Take Sauce
6. Prepare 500 cc… Water after boiled a pork
7. Make ready 3 1/2 Tbsp … Soy sauce
8. Take 2 Tbsp … Suger
9. Make ready 1 … Star anise
10. Prepare 1/2 tsp … Five-spice powder
11. Get for 1 serving
12. Get Boiled white rice… about 180 g or as much as you like!
13. Prepare Lu Rou meat … as much as you like! XD
14. Make ready Boiled Egg
15. Prepare withe sesame

Lu Ro Fan (Braised Pork rice bowl) is one of the Taiwan's signature foods loved by not onlyTiwanese people but also people from all over the world! Pork is braised with ginger, garlic, onion, mushroom and Chinese star anise( a spice like cinnamon) and it is served on a rice. The most value-for-money bowl of Lu Rou Fan comes from Mr Lorbak, run by second generation hawkerpreneur William Liou (@william_lioukj), Mr Lorbak himself. Taiwanese Lor Bak Png, lu rou fan, taiwan, 卤肉饭， 滷肉飯， 鲁肉饭， pork belly, braised pork rice bowl, dark soya sauce, deep fried shallots Pork Braised Pork Special Recipes Recipes Yummy Food Rice Pork Ragu Ragu 滷肉飯的「滷」是一種烹調方法，而「魯」則是台灣業者對滷肉飯的另一種寫法，與山東無關。 A Taiwanese saying goes, "Where there is a wisp of smoke from the kitchen chimney, there will be lurou fan" (braised pork with rice).

Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

The most value-for-money bowl of Lu Rou Fan comes from Mr Lorbak, run by second generation hawkerpreneur William Liou (@william_lioukj), Mr Lorbak himself. Taiwanese Lor Bak Png, lu rou fan, taiwan, 卤肉饭， 滷肉飯， 鲁肉饭， pork belly, braised pork rice bowl, dark soya sauce, deep fried shallots Pork Braised Pork Special Recipes Recipes Yummy Food Rice Pork Ragu Ragu 滷肉飯的「滷」是一種烹調方法，而「魯」則是台灣業者對滷肉飯的另一種寫法，與山東無關。 A Taiwanese saying goes, "Where there is a wisp of smoke from the kitchen chimney, there will be lurou fan" (braised pork with rice). The popularity of this humble dish cannot be overstated. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it's a classic comfort food made with Pork Belly braised in a rich savory-sweet-umami sauce.

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