Step-by-Step Guide to Make Favorite Battered Corned Beef Fritters

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, battered corned beef fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Battered Corned Beef Fritters is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Battered Corned Beef Fritters is something that I have loved my whole life. They are nice and they look wonderful.

Cover the Corned Beef with the batter mixture using a fork or spoons. Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper. Serve with salad or on their own. Corn Beef Fritters are such a yummy way to use up left over Corned Beef!

To begin with this recipe, we must first prepare a few components. You can cook battered corned beef fritters using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Battered Corned Beef Fritters:

1. Get 4 tbls corned beef mixed in 6 tbls Mashed mashed potato
2. Make ready With 1 tbl diced onion
3. Take Pinch Salt
4. Get Veg oil for derp frying
5. Get 1/4 tsp black cracked peppercorns
6. Prepare 1/2 Cup Batter mix make it thicker than normally

As it was already cooked it could be eaten cold or used in a variety of recipes. In a bowl, mix the flour with the salt, beaten egg and milk. Add corned beef, onions and thyme. Heat a pan on the stove and drop in a spoonful of the mixture and press down to form a small patty.

Steps to make Battered Corned Beef Fritters:

1. Make the corned beef mash with diced onion and add it to the battermix to the batter mix and mix in.
2. Using a spoon spoon out a full tbls of the mix then add to deep fry in very hot sizzling oil. 2 at a time.
3. Leave them frying for 2 minutes until browned and crisp. Take out and add to kitchen paper to absorb any oil. Then add them to a preheated oven 180°C for 5-10 minutes.

Add corned beef, onions and thyme. Heat a pan on the stove and drop in a spoonful of the mixture and press down to form a small patty. Combine the corned beef, mozzarella cheese, sauerkraut, cream cheese, garlic powder, salt and dijon in a large bowl. Beat together with a hand mixer until well combined. Into a bowl sift together flour and salt.

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