Easiest Way to Make Ultimate Beef matoke. #weeklyjikonichallenge

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef matoke. #weeklyjikonichallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef matoke. #weeklyjikonichallenge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef matoke. #weeklyjikonichallenge is something which I have loved my whole life.

Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke. Smear oil on your and peel the bananas. Tuko.co.ke News ☛ Matoke has been eaten in different African countries for a long time.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef matoke. #weeklyjikonichallenge using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef matoke. #weeklyjikonichallenge:

1. Prepare 1 kg beef cubbed
2. Get 1/2 potatoes
3. Take 1/2 kg matoke
4. Prepare 1 onion
5. Get Bunch parsley
6. Prepare Tomatoes
7. Get Ginger n garlic
8. Get Salt n pepper

Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. Matoke - Ugandan Beef and Plantain. Matoke is one of the traditional main dishes in Uganda and can be. Cooked and mashed matoke is the nation's official food dish.

Instructions to make Beef matoke. #weeklyjikonichallenge:

1. Fry the onion and let to cook well.
2. Add the cut meat and cook well.
3. Add ginger and garlic paste and blend well with the meat. Add the tomatoes too, mix and cook well.
4. Add water to the level of the food and cover to cook.
5. When well cooked add parsley, salt n pepper to taste. Serve and enjoy.

Matoke is one of the traditional main dishes in Uganda and can be. Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. Matoke is a banana variety that is indigenous to Uganda.

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