Simple Way to Prepare Homemade Sweet potatoes with scent leaves pottage

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potatoes with scent leaves pottage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potatoes with scent leaves pottage is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet potatoes with scent leaves pottage is something which I have loved my entire life. They’re nice and they look wonderful.

Peel your potatoes, dice and rinse. Place in a pot with enough water covering it to boil the potatoes. Add your chopped onions, chopped tomatoes and pepper, season and bring to boil. Once the potato is soft, the water would have significantly reduced, turn down the heat to medium and allow to simmer.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potatoes with scent leaves pottage using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoes with scent leaves pottage:

1. Make ready leaves Scent
2. Prepare Sweet potatoes
3. Prepare Crayfish
4. Take Pepper
5. Take Salt
6. Make ready Onion
7. Prepare Palmoil
8. Take cubes Star

Peel sweet potatoes, cut into smaller sizes, wash properly, put in a clean pot and add enough water to cover potatoes. Add in the spices (turmeric, salt, maggi, curry thyme) and allow to boil for another five minutes. stock cube, meat (goat,lamb,beef,chicken,liver), cray fish, dry pepper, salt, thyme, pepper soup mix, crushed dry efinrin (scent leaf) Sandra Ogbeide Sweet potatoes with scent leaves pottage Potato porridge is a root vegetable dish prepared using different specie of potatoes. It is a very colorful and nutritious meal with a lot of health and nutritional benefits. This porridge food is a typical Nigerian dish featuring some of our local and native condiments such as crayfish and palm-oil.

Steps to make Sweet potatoes with scent leaves pottage:

1. Peel and cut the potatoes pour in a rinse and put in a pot with all the ingredients mentioned above except the scent leaves.
2. As is boiling stir very well with a wooden spoon or spartula cover and conymtinue boiling for at least 7-10minutes.Rinse and dice the scent leaves pour in and is done.

It is a very colorful and nutritious meal with a lot of health and nutritional benefits. This porridge food is a typical Nigerian dish featuring some of our local and native condiments such as crayfish and palm-oil. How to make ikokore with scent leaf and mackerel. Ikokore is a common type of pottage in Nigeria. It's made from grated water yam.

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