Simple Way to Make Favorite 3 Minute Kiriboshi Daikon Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3 minute kiriboshi daikon salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

3 Minute Kiriboshi Daikon Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. 3 Minute Kiriboshi Daikon Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Soy Sauce Flavored Spicy Kiriboshi Daikon. My mother taught me this recipe. I make this when I get tired of the standard simmered recipe. If you use other vegetables, be sure to shred them into thin strips, just like kiriboshi daikon.

To get started with this recipe, we have to first prepare a few ingredients. You can have 3 minute kiriboshi daikon salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 3 Minute Kiriboshi Daikon Salad:

1. Take 100 grams Kiriboshi daikon
2. Prepare 1 tbsp Sesame seeds
3. Make ready 2 tbsp Mayonnaise
4. Prepare 2 tbsp Ponzu
5. Take 1 Japanese leek

Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl. Add the grated sesame seeds and mix well to finish!. Cook Kiriboshi Daikon for a few minutes, and then add carrot and aburaage to coat with oil. Drain and rinse under cold water.

Instructions to make 3 Minute Kiriboshi Daikon Salad:

1. Quickly wash the kiriboshi daikon (about 3 seconds).
2. Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek.
3. That's it!

Cook Kiriboshi Daikon for a few minutes, and then add carrot and aburaage to coat with oil. Drain and rinse under cold water. Thoroughly rinse kiriboshi-daikon and leave in water for fifteen minutes. After draining the water, cook in boiling water for one minute and squeeze out the moisture. Cut the kiriboshi-daikon into easy-to-eat pieces.

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