Easiest Way to Prepare Speedy Provolone and Spinach Stuffed Chicken Breasts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Provolone and Spinach Stuffed Chicken Breasts is something that I’ve loved my entire life. They are nice and they look fantastic.

Then carefully butterfly the chicken breasts making sure you don't cut all the way through. Then just place a slice of Provolone Cheese over each piece of chicken and top with the spinach. Gently fold the chicken over in half and make sure everything is stuffed nicely inside. Quick gourmet looking stuffed Provolone & Spinach chicken breast wrapped in bacon.perfect with any side dish!

To get started with this recipe, we have to first prepare a few ingredients. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:

1. Make ready 5 medium sized chicken breasts
2. Get 1 oz baby spinach
3. Make ready 10 slices thin provolone cheese
4. Prepare 1/4 cup garlic powder
5. Get 1/4 cup onion powder
6. Prepare 1/3 cup extra virgin olive oil
7. Take 1 teaspoon salt
8. Make ready 1 teaspoon black pepper
9. Make ready 15 toothpicks

Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. So I thought today was the perfect day to share my Spinach and Provolone Chicken Pinwheels. They are a great grilling supper.

Steps to make Provolone and Spinach Stuffed Chicken Breasts:

1. Soak toothpicks in water for 3 hours
2. Split each chicken breasts 3/4 of the way through.
3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
4. Place cheese and Spinach wraps into the chicken breasts.
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
6. Spread olive oil on each side of the chicken.
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

So I thought today was the perfect day to share my Spinach and Provolone Chicken Pinwheels. They are a great grilling supper. We are all about grilling for dinner lately. I usually have it in some sort of way twice a day whether it be in a salad or stuffed in chicken breasts like this dish. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens.

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