Steps to Prepare Ultimate Clove fried egg

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clove fried egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crack eggs into skillet and season with salt. Carefully crack eggs, one at a time, into hot oil. Season eggs to taste with salt and pepper. Fried eggs are just as popular on the Middle Eastern breakfast menu as they are in the United States.

Clove fried egg is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Clove fried egg is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have clove fried egg using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Clove fried egg:

1. Take 3 eggs
2. Make ready Onga chicken
3. Take Paprika
4. Make ready Black pepper
5. Take Onion
6. Get Clove 2
7. Take Little oil for frying

Garlic Rice with Fried Egg Eggs aren't just for breakfast! This delicious Garlic Rice with Fried Egg is made with sticky rice, a sweet soy drizzle, crispy fried garlic, and a sunny-side up egg on top. Crack an egg into each hole and season with a pinch of salt and several grinds of black pepper. Transfer the pepper mixture onto each egg-in-a-hole.

Steps to make Clove fried egg:

1. Star by cracking your egg in a bowl and add your onions
2. Then your black pepper
3. Then paprika
4. Then onga chicken
5. Whisk it very well
6. In a frying pan add in little oil and allow it to be hot then pour ur egg misture
7. Pour in ur cloves and allow it to cooked for 1 minute then flip to the other side and let it cooked too
8. And boom…. Ur clove fried egg is ready… I ate mine with bread

Crack an egg into each hole and season with a pinch of salt and several grinds of black pepper. Transfer the pepper mixture onto each egg-in-a-hole. Transfer to plates, garnish with the chives or parsley, if using, and serve. Peel eggplant and cut up like French. of Bisquick and cornmeal plus salt and pepper to. you would potatoes. Drain on paper towel and serve.

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