Recipe of Perfect Seafood & Wakame Seaweed Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood & wakame seaweed salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood & Wakame Seaweed Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Seafood & Wakame Seaweed Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Seafood includes any form of food taken from the sea. Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Our online seafood market is simply the best place to order seafood online. Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish).

To begin with this recipe, we have to prepare a few components. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood & Wakame Seaweed Salad:

1. Get 1 Wakame seaweed (fresh if available)
2. Make ready 4 sticks- Imitation crab sticks
3. Prepare 3 cm- Daikon radish
4. Get 2 teaspoons- Shirasu (optional)
5. Make ready 1 Wakegi scallions (optional)
6. Get 1 Ponzu
7. Take 1 Sesame oil

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Instructions to make Seafood & Wakame Seaweed Salad:

1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
4. It's fine without the grated daikon radish. Give it a go.

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