Recipe of Speedy Pinoy Pork BBQ

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pinoy pork bbq. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinoy Pork BBQ is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pinoy Pork BBQ is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pinoy pork bbq using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Pork BBQ:

1. Take 1 kilo pork
2. Take Soy sauce
3. Get Whole pepper corn
4. Make ready Calamansi juice
5. Take Sugar
6. Prepare Garlic pressed
7. Prepare Salt

Instructions to make Pinoy Pork BBQ:

1. Chop pork to desired size. Mine is medium.
2. Put all ingredients to bowl. Marinate overnight.
3. Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze.
4. Prepare the coals in medium heat.
5. Grill each side for 5 mins. Brush the sauce on each side for glaze.
6. Grill for few minutes until brown.
7. Serve.

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