Recipe of Favorite Pork Adobo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Adobo is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Adobo is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pork adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:

1. Get 0.5 kilogram Pork Liempo
2. Prepare 4 pcs Garlic cloves, crushed
3. Prepare 0.5 cup Soy Sauce
4. Take 1 tablespoon Whole Peppercorn
5. Prepare 5 pcs Dried Bay Leaves
6. Take 2 Cups Water
7. Make ready 4 tablespoon Vinegar
8. Prepare Salt, to taste (optional)

Steps to make Pork Adobo:

1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
4. Put the vinegar and simmer for 12-15 minutes.
5. Optional: Add salt, to taste.

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