Simple Way to Make Any-night-of-the-week "Puto Pao"♥️ (Filipino steamed cakes)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"Puto Pao"♥️ (Filipino steamed cakes) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Make ready 1-1/2 cup all purpose flour
2. Make ready 3/4 sugar
3. Get 2 tbsp. Baking powder
4. Get 2 eggs
5. Take 1/4 cup veg. Oil
6. Get 1/2 cup Evaporated milk
7. Take 3/4 cup water

Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Combine all ingredients and mix until the mixture is smooth.
2. Prepare the molds then put the Puto Pao filling and puto mixture.
3. Steam for about 10 minutes to 15 minutes. And it’s done.

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