Recipe of Any-night-of-the-week Vegan Spinach and Ricotta Ravioli with Avocado Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan spinach and ricotta ravioli with avocado sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:

1. Prepare Kite Hill Almond Milk Ravioli (Available at Whole Foods)
2. Take Avocado
3. Get Fresh Lemon
4. Make ready Fresh Basil
5. Prepare Garlic
6. Get Himalayan Sea Salt
7. Get Pepper
8. Prepare Avocado Oil

Instructions to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:

1. Prepare Ravioli Al Dente
2. Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
3. Toss Ravioli and Sauce in Bowl
4. Garnish with Halved Grape Tomatoes

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