How to Make Favorite Brinjal fritters

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brinjal fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brinjal fritters is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brinjal fritters is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook brinjal fritters using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brinjal fritters:

1. Make ready 4 brinjals
2. Get as needed Oil to fry
3. Make ready Masala
4. Get 1/4 cup Coriander leaves
5. Prepare 10-12 curry leaves
6. Make ready 2-3 green chillies
7. Prepare 3 garlic cloves
8. Take 1/2 tsp cumin seeds
9. Take 1/4 tsp ajwain/carom seeds
10. Prepare For batter
11. Get 1/2 cup Besan/gram flour
12. Make ready 1 tsp red chilli powder
13. Take 1 pinch baking soda
14. Take to taste Salt

Instructions to make Brinjal fritters:

1. Cut brinjal into roundles and keep in water
2. Make a coarse paste of the ingredients under masala without adding water
3. Now apply the masala on one side of the brinjal piece and keep another one on top like sandwich.. Apply on all pieces and keep aside..
4. Now prepare the batter, it should not be too thick or too thin
5. Now dip the prepared brinjal in the batter and deep fry on medium flame till golden brown and crisp..
6. Serve with green chutney and ketchup

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