Steps to Prepare Homemade Yam and plantain porriage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yam and plantain porriage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

YAM PORRIDGE WITH PLANTAINS Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains, seasoned with salt and fortified with spinach and dry fish. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a very popular food in Nigeria. Yam can be eaten boiled, fried, roasted, to make pounded yam or use in porridge/pottage as in this recipe. This plantain and sweet potato porridge is sure to become a favorite in your home.

Yam and plantain porriage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Yam and plantain porriage is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have yam and plantain porriage using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yam and plantain porriage:

1. Get 2 ripe plantain
2. Take 1/2 tuber Yam
3. Prepare Salt
4. Take 3 Fresh pepper
5. Make ready 2 cksp Crayfish
6. Prepare 1 Onion
7. Make ready 2 cubes Maggi
8. Prepare Ginger

To make the porridge vegan friendly, use a vegan condensed milk as the sweetener. Plantain porridge is do filling you can serve it on it out. If you cooked the beans porridge without any of the additions, serve with Fried Plantain, Fried Yam or fried sweet potatoes. Yam porridge is a win any day, any time.

Instructions to make Yam and plantain porriage:

1. Cut the yam and ripe plantain add in a clean pot with water.onion,Salt,Cray Fish,Red oil,Onion,ginger and salt.
2. Cover and boil for 15minutes.stir with a wooden spartular cover again to boil for another 5minutes.
3. Pour in the vegetable and turn very well.

If you cooked the beans porridge without any of the additions, serve with Fried Plantain, Fried Yam or fried sweet potatoes. Yam porridge is a win any day, any time. However, when you add plantain in the cooking, it gives a different sweet taste that will make you savor every single bite of the meal. Yam-plantain porridge is delicious and you can eat it at any time of the day. Here's how to cook this yummy meal.

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