Step-by-Step Guide to Make Award-winning Sticky bun french toast strata

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sticky bun french toast strata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I also doubled the topping to make sure it covered. This is defnitely a different twist to French toast, or like a French toast/sticky bun bread pudding kind of thing! Have you ever wondered how to make the best Sticky Bun French Toast? Wonder no more, because Chef Anna Olson is here to walk you through all of the steps.

Sticky bun french toast strata is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sticky bun french toast strata is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky bun french toast strata:

1. Take 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
2. Take 5 tbsp butter
3. Take 1 cup white sugar
4. Take 1 cup brown sugar
5. Get 2 tbsp ground cinnamon
6. Get 3 eggs
7. Get 1 Fruit of choice
8. Get 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
9. Take 1 syrup to taste

Sticky bun french toast is the perfect merger of French toast and buns. This lovely recipe will help you create this mouth-watering delight. Whisk the egg and milk together and dip the stuffed sticky buns into the egg mixture on both sides. Reviews for: Photos of Apple Raisin French Toast Strata.

Instructions to make Sticky bun french toast strata:

1. Preheat oven to 350° F
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!

Whisk the egg and milk together and dip the stuffed sticky buns into the egg mixture on both sides. Reviews for: Photos of Apple Raisin French Toast Strata. With sticky buns, the topping is added to the bottom of the baking dish, then the rolls are baked on top of that. Pecan Sticky Buns Dough adapted from Alton Brown; goo from Bon Appetit, the rest from trial and I looooooove sticky buns, and am seriously considering replacing the pecans with some toasted But boo for linking to the corn strata which I now want desperately but can't have for months. French toast is a classic breakfast food, but have you ever tried French toast sticks?

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