How to Prepare Any-night-of-the-week Pan Fried Fish w Lemon Butter Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried fish w lemon butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Fish w Lemon Butter Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan Fried Fish w Lemon Butter Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a large saute pan, heat the olive oil. SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Dredge the fish fillets in the flour mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:

1. Prepare 2 fish fillets
2. Get Potato starch
3. Prepare Salt
4. Make ready Pepper
5. Prepare SAUCE:
6. Get 50 g butter
7. Get 1 tbsp lemon juice

Season fish with garlic powder, onion powder, paprika and a large pinch of salt and pepper. Flip fish over to cook the other side and add remaining butter, chopped parsley and lemon zest. Spoon the sauce over the fish, garnish with parsley and serve with lemon. A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home!

Instructions to make Pan Fried Fish w Lemon Butter Sauce:

1. Melt the butter in pan until it turns golden brown.
2. Add the lemon juice. Put aside
3. Pat dry fish and sprinkle with salt and pepper at the two sides.
4. Coat the fish with potato starch (shake off the excess starch).
5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

Spoon the sauce over the fish, garnish with parsley and serve with lemon. A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. Lemon-garlic butter The lemon garlic butter is a perfect match for the pan-fried seabass. Once you've made your lemon garlic butter, simply serve it, and let it melt over the hot fish, letting it create a sauce right on your plate.

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