Easiest Way to Make Favorite Barsha's Rum and Raisins cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, barsha's rum and raisins cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones! We are an All Bengali culinary team. Allow to cool to room temperature. Blend milk with California raisins and rum mixture until smooth.

Barsha's Rum and Raisins cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Barsha's Rum and Raisins cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Barsha's Rum and Raisins cake:

1. Make ready 180 ml diluted rum
2. Prepare 100 grams raisins
3. Take 3 cup flour
4. Get 2 cup sugar
5. Prepare 100 grams butter
6. Prepare 4 eggs
7. Prepare 3 tbsp vanilla essence
8. Make ready 2 tbsp baking soda
9. Prepare 4 tbsp milk
10. Make ready 1/2 cup icing sugar
11. Get 4 tbsp cream

How to prepare Rum and Raisin Cake Finely chop green and black raisins with candied orange peels. Take a jar or wide glass bowl. Combine rum and chopped raisins the jar and give a stir with a wooden spoon. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake.

Steps to make Barsha's Rum and Raisins cake:

1. Take diluted rum and soak raisins in it for one week.
2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
5. Now fold in the flour coated raisins and milk to the batter.
6. Grease a glass microwave safe bowl with butter and pour the batter to it
7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!

Combine rum and chopped raisins the jar and give a stir with a wooden spoon. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. You'll find no Rum Raisin Cake quite like ours! We start with only the freshest ingredients, all grated, separated, chopped, and stirred by hand. To ensure every bite is infused with a notable sweet and spiced flavor, once baked to perfection, the cake is drenched in a special Haitian rum you won't find in the states.

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