Steps to Prepare Ultimate Greenpea soup (minji)


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Greenpea soup (minji)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greenpea soup (minji). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I'm a soup-year-round kind of gal. Even in the blazing hot summer, I'd happily cozy on up with a bowl! This Green Pea Soup is light yet cozy and. Watch How to Make it Here.

Greenpea soup (minji) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Greenpea soup (minji) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have greenpea soup (minji) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Greenpea soup (minji):
  1. Get 1 glass Greenpea boiled
  2. Get 1 onion
  3. Get Mixed spices or any spice of your choice
  4. Prepare Salt
  5. Get Black pepper
  6. Prepare Water
  7. Make ready 2 tbspn oil

This is a healthy and delicious vibrant green color soup. Green pea soup can be served with slice of bread or with rice. Add the peas and cook just until defrosted. If serving hot, return the soup to the pot and bring just to a simmer.

Instructions to make Greenpea soup (minji):
  1. Take your already boiled greaapea, add water and blend until smooth
  2. Saute your onions until sweaty and translucent, add the blended greaapea, salt to your desired taste, mixed spices, blackpepper and stir completely. Cook on medium or low heat for 3 minutes. You can add a little more water if your soup is too thick to make it abit lighter. Serve while still hot.

Add the peas and cook just until defrosted. If serving hot, return the soup to the pot and bring just to a simmer. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions Don't tip away any water - that green stuff is nutrients! Add less stock at the start - if the Pea and mint soup tastes equally good, or perhaps even better the next day!

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