Simple Way to Make Favorite Special Tea


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Special Tea

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, special tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Special Tea Company Tea combines taste and convenience in a single cup. Our promise is to bring you the finest tasting single serve cup possible. Each cup is freshly prepared and filled BY HAND! Premium black, oolong, green, and white teas.

Special Tea is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Special Tea is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook special tea using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Special Tea:
  1. Prepare 1 cup milk
  2. Make ready 1 cup water
  3. Get 2 inch ginger
  4. Get 2 cardamom(elaichi)
  5. Prepare 1 tbsp tea leaves (chai patti)
  6. Take 1/2 tsp sugar

How to make Tea(Chai) with Milk at Home with correct measurement of Water,Milk, Tea, Elaichi, Saunf. People talk about flavored iced teas, oolong tea and less oxidized teas. A wide variety of special tea options are available to you Special Tea Blends Curated Online Marketplace Of Special Tea Brands & Tea Blends.

Instructions to make Special Tea:
  1. Crush ginger and elaichi.
  2. Take a pan,add water allow to heat,add tea leaves,sugar
  3. Add crushed ginger elaichi,boil it for one minute in low flame.
  4. Add milk, boil it for 2 minutes on low flame.Stir with the serving spoon like this.Turn off the flame.Strain the tea into the clay pot.Hot special tea is ready.Enjoy every sip !!

A wide variety of special tea options are available to you Special Tea Blends Curated Online Marketplace Of Special Tea Brands & Tea Blends. The Special utensils (名物 meibutsu) are historic and precious Japanese tea utensils (茶道具). They consisted of important tea bowls, kettles, spoons, whisks, etc. The classification came not only from value of the tool itself but also by the possessor and the inheritance.

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