How to Make Super Quick Homemade Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger and garlic mackerel fritters (saba no tatsuta-age). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger and garlic mackerel fritters (saba no tatsuta-age) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):

1. Prepare 3 whole Mackerel or 6 fillets
2. Make ready to taste Ginger
3. Get 1 tsp Garlic powder
4. Make ready 2 Tbsp Soy sauce
5. Get 1 Tbsp Sake
6. Take Potato starch, as needed
7. Get to taste Vegetable oil

Steps to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):

1. Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
2. Mix ginger, garlic powder, soy sauce and sake together.
3. Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
4. Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.

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