Steps to Prepare Favorite Very Thick Pork Chop Steak


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Very Thick Pork Chop Steak

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, very thick pork chop steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very Thick Pork Chop Steak is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Very Thick Pork Chop Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

Rub about a tablespoon of olive oil over each of your pork chops. Season all sides generously with salt. Pork needs a heavy amount of salt to bring out the flavor. Salt with a heavy hand when it comes to a thick pork chop.

To get started with this recipe, we must prepare a few components. You can have very thick pork chop steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Very Thick Pork Chop Steak:
  1. Prepare 300 grams Pork loin
  2. Prepare 1/2 Onion
  3. Prepare 1 clove Garlic
  4. Take 50 ml Vegetable oil
  5. Make ready 5 grams Butter
  6. Take 1 tsp Sugar
  7. Get 1 tbsp Ketchup
  8. Prepare 120 ml Red wine
  9. Make ready 1 Salt and pepper

Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Cooking a Thick Pork Chop High Heat is Good Heat There are cuts of pork (like shoulder that you cook long & at low temp. Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out.

Steps to make Very Thick Pork Chop Steak:
  1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
  2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
  3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
  4. Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
  5. Remove the pork from the bag after the designated time.
  6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
  7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
  8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
  9. Pour a generous amount of the sauce over the pork and serve!

Cooking a Thick Pork Chop High Heat is Good Heat There are cuts of pork (like shoulder that you cook long & at low temp. Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks.

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