Recipe of Speedy Roasted phool makhana

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted phool makhana. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted phool makhana is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted phool makhana is something that I have loved my entire life.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. lotus seeds are phool masala makhana recipe known for its simplicity and taste. furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy Since this roasted makhana (nikori)I am posting specially for fasting (vrat) I am following fasting rule so. Roasted spicy phool makhana is easy snack that can be made in jiffy.

To begin with this recipe, we have to prepare a few components. You can cook roasted phool makhana using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted phool makhana:

1. Take 20 Phool makhane
2. Get 15 Badam
3. Prepare 20 Kaju
4. Get 1 tsp oil
5. Make ready 100 gm salt
6. Make ready to taste Chat masala
7. Prepare as needed Water

I started using Phool makhana (lotus seeds/Foxnut seeds in English) very recently. Nowadays I am making recipes like phool makhana curry. Among all the phool makhana recipes this roasted makhana is the quickest one. Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days.

Instructions to make Roasted phool makhana:

1. Heat the salt in pain
2. Add some water on dryfruit
3. Nw add dryfruit into pan
4. Heat 2 or 3 min.. colour will change
5. Nw add in another pan in heat oil.
6. Aftr 2 min it's ready.
7. Serve into plate and add chat masala.

Among all the phool makhana recipes this roasted makhana is the quickest one. Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days. This is very easily available in all Indian stores and is very light in weight. Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure.

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