Recipe of Speedy Basbousa / semolina cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa / semolina cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basbousa / semolina cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Basbousa / semolina cake is something that I have loved my whole life. They’re fine and they look wonderful.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

To begin with this recipe, we must prepare a few components. You can cook basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa / semolina cake:

1. Get 250 gms butter
2. Take 250 gms castor sugar
3. Get 5 eggs
4. Get 250 gms hung curd
5. Take 500 grams suji/semolina
6. Take 70 grams coconut powder
7. Take For Sugar syrup
8. Prepare 200 ml Water
9. Get 400 grams Sugar
10. Make ready 2 green cardamoms
11. Take 2 tej patta/ bay leaves
12. Make ready 1/2 lemon juice

Use your hands to incorporate the butter with the other. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal.

Steps to make Basbousa / semolina cake:

1. Beat butter and sugar until sugar gets mix properly.
2. Then add eggs one by one and whisk the batter and add hang curd mix it.
3. Last add suji and coconut powder and mix it well.
4. Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.
5. Now make a sugar syrup boil the water and sugar and herbs and cool it down.
6. After baking spread the syrup over the cake and let it cool it down and then serve it.

It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa are small cakes that are covered with syrup.

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