How to Prepare Homemade Red lentil(masoor daal)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red lentil(masoor daal). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal, sometimes spelled daal or dahl. You may have heard of chana dal (chickpeas).

Red lentil(masoor daal) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red lentil(masoor daal) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil(masoor daal):

1. Get 1 cup red lentil
2. Take 1 onion chopped
3. Get 1 teaspoon Bengali five spice
4. Get 2 dry red chilli whole
5. Take 1/2 teaspoon turmeric powder
6. Get To taste salt
7. Take As needed oil

Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. One is the skinned and the other variety is the whole lentil.

Steps to make Red lentil(masoor daal):

1. Wash the daal and boil it adding two cups of water, chopped onions and salt.
2. Heat oil in a pan add the five spices and red chilli to temper
3. Add onions and saute well adding salt and turmeric powder
4. Pour the boiled daal and mix well
5. Switch off the flame and serve

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. One is the skinned and the other variety is the whole lentil. Most Indian homes use a pressure cooker to cook dal as it. Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.

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