Easiest Way to Make Award-winning Beef nihari

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef nihari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef nihari is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef nihari is something that I’ve loved my entire life.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To get started with this recipe, we must prepare a few components. You can cook beef nihari using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef nihari:

1. Make ready 1 kg beef (bong, bones)
2. Make ready 1 small onion
3. Take 3-4 tbsp yoghurt
4. Make ready 1 tbsp ginger paste
5. Prepare 1 tbsp garlic paste
6. Prepare 3-4 tbsp wheat flour
7. Make ready Spices
8. Take 1 tsp red chilli powder
9. Prepare 1 tsp kashmiri red chilli
10. Get 1 tbsp whole coriander
11. Prepare 2 tbsp fennel seeds
12. Get 1 tsp black cumin seeds
13. Get 1 tsp cumin seeds
14. Take 8-10 black pepper corns
15. Get 5-6 cloves
16. Get 2 inch cinnamon sticks
17. Prepare 2 bay leaves
18. Take 1 maiz flower
19. Make ready 1 nutmeg
20. Make ready 3 black cardamom
21. Prepare 2-3 green cardamom
22. Take 1 tbsp ginger powder
23. Prepare to taste Salt
24. Prepare For garnishing
25. Get Fresh coriander
26. Prepare Lemons
27. Prepare Green chillies
28. Take Ginger

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Steps to make Beef nihari:

1. Wash meet and drain all the water. Take mix meet with major portion of bong and long bones for goid flavor
2. Heat oil
3. Chopped onion and fry in oil til golden brown
4. Now add meat and fry with onions and add ginger garlic paste and mix well.
5. Take coffee grinder and add all the dry spices for nihari in it
6. Add these grinded spices into meat and mix well till oil seperated
7. Than add whisked yoghurt and mix well till oil seperated
8. Now add water and close the lid of pressure cooker and cook till meat become very soft
9. Open the lid and dry all the water till oil seperated again. Now add water to make gravy. When boil comes than add wheat flour slurry and continue to stir till desired consistency achieved. Sprinkle whole spice powder and Sprinkle on top. Turn off heat and cover the lid
10. Take a frying pan add oil and 1 tsp kashmiri red chilli and heat oil. Pour this oil before serving on the serving dish for good color. Enjoy with naan

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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