Step-by-Step Guide to Make Any-night-of-the-week Basbousa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basbousa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basbousa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Basbousa is something which I have loved my entire life. They are fine and they look fantastic.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this recipe, we have to first prepare a few components. You can have basbousa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. Prepare 1 bowl suji
2. Get 1/3 bowl coconut dessicated
3. Make ready 1/2 cup sugar
4. Prepare 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Take 1 cup curd
7. Prepare 1/3 cup milk
8. Make ready 6 tbsp butter
9. Take 1 tsp vanilla essence

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Steps to make Basbousa:

1. Take a bowl mix all dry ingredients.
2. Add butter curd milk vanilla essence and mix well.
3. Let the batter rest for 30 mins.
4. Bake it on 180° for 40 to 45 min preheated oven.
5. Cake is ready to eat serve it with coconut chia pudding looks delicious.

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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