Step-by-Step Guide to Make Ultimate Pork Adobo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork adobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Adobo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Adobo is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:

1. Make ready 0.5 kilogram Pork Liempo
2. Prepare 4 pcs Garlic cloves, crushed
3. Take 0.5 cup Soy Sauce
4. Make ready 1 tablespoon Whole Peppercorn
5. Get 5 pcs Dried Bay Leaves
6. Get 2 Cups Water
7. Take 4 tablespoon Vinegar
8. Get Salt, to taste (optional)

Steps to make Pork Adobo:

1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
4. Put the vinegar and simmer for 12-15 minutes.
5. Optional: Add salt, to taste.

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