Recipe of Super Quick Homemade Strawberry Cheesecake Torte a pampered chef recipe

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry cheesecake torte a pampered chef recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Cheesecake Torte a pampered chef recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Strawberry Cheesecake Torte a pampered chef recipe is something which I have loved my entire life.

In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth. Prepare cake mix according to package directions. Spread batter evenly in prepared pan.

To begin with this recipe, we must prepare a few components. You can have strawberry cheesecake torte a pampered chef recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake Torte a pampered chef recipe:

1. Prepare 1 pound cake mix ( I use Sarah Lee frozen pound cake)
2. Prepare 1/2 cup water
3. Get 1 packages strawberry jello
4. Make ready 1/4 cup strawberry jam
5. Prepare 1 lemon
6. Get 1 packages 8 oz. cream cheese, softened
7. Get 1/3 cup milk
8. Get 1 12 oz. container cool whip, thawed
9. Make ready 1 packages cheesecake instant pudding
10. Prepare 1 cup sliced strawberries

Strawberry Cheesecake Torte recipe by Pampered Chef, is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Prepare cake mix according to package directions. Spread batter evenly in prepared pan.

Steps to make Strawberry Cheesecake Torte a pampered chef recipe:

1. In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth.
2. Place cake on plate and poke cake every 1/2 inch. Brush cake with 2 tablespoons of jello mixture.
3. Cut cake crosswise into 3 equal layers.
4. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick.
5. Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake.

Prepare cake mix according to package directions. Spread batter evenly in prepared pan. Line Small Batter Bowl with plastic wrap; place in freezer. Using Food Chopper, chop cookies into fine crumbs; set aside. Set aside remaining strawberries for garnish.

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