Simple Way to Make Perfect Fried Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Generously season steaks with salt and pepper. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have fried steak using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Steak:

1. Make ready 2 steaks of beef
2. Make ready Pinch steak and chops spice
3. Get Pinch salt
4. Take Pinch black pepper
5. Make ready 2 tbsp oil to fry

It's fast and the results are just as good as a steakhouse! Dip floured steaks in egg wash, then again in the seasoned flour. It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip.

Instructions to make Fried Steak:

1. Mix all ingredients together
2. Heat oil and fry the steak both side until it's well done
3. Serve with spaghetti and green salad

It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. Pan Fried Steak The magic of steak in a frying pan is from the Maillard reaction. A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor.

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