How to Prepare Perfect Plantain porriage with ugba

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain porriage with ugba. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Plantain porriage with ugba is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Plantain porriage with ugba is something which I have loved my entire life.

Plantain porriage with ugba and meat Uju. Ugba is a delicacy any time any day. Wash peeled yam and set in a pot with the water. Bring to a boil and reduce heat to medium.

To begin with this particular recipe, we have to prepare a few components. You can cook plantain porriage with ugba using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porriage with ugba:

1. Prepare Half ripe plantain
2. Make ready Fresh pepper
3. Prepare Salt
4. Take leaves Scent
5. Get Onion
6. Prepare Salt
7. Get Crayfish
8. Take cubes Knorr
9. Get Palm oil
10. Prepare Smoked fish

Peel and wash the plantain, then cut into desired sizes and shapes. Add into a cooking pot and add water and all the listed ingredients above. Cook under medium heat until the porridge is thickened and plantains tenderly cooked. Bring down from heat and serve warm.

Steps to make Plantain porriage with ugba:

1. Cut the plantain,onion,fresh pepper,add up all the ingredients.
2. Remove the bones from the smoked fish and add to the plantain.
3. Palmoil,Salt,crayfish,knorr cubes and cover the pot to boil.After 30minutes turn very well and cut and rinse the scent leaves then add up.
4. And turn very well.Then is ready.Enjoy your meal.

Cook under medium heat until the porridge is thickened and plantains tenderly cooked. Bring down from heat and serve warm. Vegetable yam (ji akwukwo nri) just as the name states is a dish made with boiled yam, palm oil, shredded oil bean seed, and vegetables. Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. Cook until the yam and plantains are soft; then with your spoon or ladle begin to partially crush the yam and plantain and stir very well.

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