How to Prepare Ultimate Mongolian beef

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mongolian beef is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mongolian beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Add soy sauce, water and brown sugar and stir until dissolved. Most Mongolian beef recipes use flank steak.

To get started with this recipe, we have to first prepare a few components. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian beef:

1. Prepare Beef
2. Prepare 40 g cornflour
3. Get 2 tbsp oil
4. Take 2 tsp crushed ginger (thumbsize) minced
5. Make ready 650 g rump steak thinly sliced (or lean frying steak)
6. Take 2 cloves garlic chopped and minced
7. Get 30 ml soy sauce
8. Take 200 ml water
9. Take 30 g honey
10. Make ready 1/2 tsp chilli flakes (optional)
11. Take 2 spring onions finely chopped
12. Take Pinch salt and pepper
13. Make ready Mixed Veg
14. Take 1 red pepper -strips
15. Prepare Mushroom - handful sliced
16. Get 1 courgette -sticks (defluffed)
17. Make ready 2 tsp water
18. Make ready 1 tsp sunflower oil
19. Make ready Noodles
20. Take 400 g fresh egg noodles
21. Take 1 tsp sunflower oil

It's savory, slightly sweet, with melt-in-your-mouth beef. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar, garlic and ginger sauce.

Steps to make Mongolian beef:

1. Coat beef in cornflour and set aside
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
3. Add beef and pinch of salt and pepper and fry until cooked through
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
5. Whilst beef simmering prepare veg if not already done
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
8. Once noodles and veg cooked add both to pan with beef
9. Mix well and serve immediately with spring onion on top

If it looks too dry, add a tablespoon of water to it. It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar, garlic and ginger sauce. The brown sugar quickly caramelizes in the soy to make a slightly sticky sauce that coats the beef. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout.

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