Steps to Make Perfect Yam pottage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam pottage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

Yam pottage is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yam pottage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook yam pottage using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yam pottage:

1. Prepare Yam
2. Prepare Oil
3. Take Chopped onions
4. Get Scotch bonnet
5. Take Chopped pepper
6. Make ready Salt
7. Make ready Curry powder
8. Prepare Seasonings
9. Make ready Water

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Instructions to make Yam pottage:

1. Peel your yam and cut it into a sizeable square
2. In a pot, pour oil add your chopped onions let it fry for 3mins and add your pepper and scotch bonnet then stir well and add water, salt and your seasonings. Let it boil
3. When it boiled, add yam. And when it's done serve!

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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