Recipe of Any-night-of-the-week Banana Pancakes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, banana pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.

Banana Pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana pancakes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Pancakes:

1. Get 1 cup Wheat Flour
2. Get 2 ripe Banana
3. Take 2 tbsp Jaggery
4. Prepare 1 tbsp Baking Powder
5. Make ready 2 tbsp Oil
6. Make ready 1/4 tbsp Cinnamon powder
7. Prepare 1 cup Milk
8. Get For serving Honey & Dry fruits

The bananas can be mashed or sliced, after which they are added to the batter or served on top. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Steps to make Banana Pancakes:

1. Mash Banana with fork.
2. Add half milk to it and whisk.
3. Add cinnamon powder, jaggery and baking powder to wheat flour. Mix them
4. Add banana milk mixture to wheat flour dry mix.
5. Mix all ingredients well and add oil.
6. Keep the batter for 15 minutes.
7. On a hot tawa, pour batter. Don’t spread it too much. Let it be a thick layer. Flip after 30 sec.
8. Check again after 30 sec. After pan cake is ready from both sides.
9. Prepare pancakes with remaining batter in the same way.
10. Serve them hot with honey and dry fruits.

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

Going Green for Greater Health By Eating Superfoods

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You will enjoy great health as you choose to eat the green living way. Your body will become disease free as your immune system gets healthier. Prepare for an awesome future by modifying your eating habits today.