Steps to Prepare Ultimate Sate Padang (Beef Satay from Padang, Indonesia)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sate padang (beef satay from padang, indonesia). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sate Padang (Beef Satay from Padang, Indonesia) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):

1. Make ready 500 gr beef, diced
2. Get 1 pcs lemongrass
3. Get 2 cm ginger, crushed
4. Take 2 cm galangal
5. Prepare 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
6. Take 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
7. Get 50 gr rice flour
8. Take 500 ml water
9. Make ready 4 pcs birdeye chillies (less or none if you don't like spicy food)
10. Make ready 5 pcs shallots
11. Get 5 pcs garlic
12. Get 2 tbs ground corriander
13. Prepare 1 tbs ground cumin
14. Make ready 5 cm turmeric
15. Prepare 1 tsp salt
16. Take 1/2 tsp white pepper
17. Make ready 1/2 tsp sugar
18. Prepare 1 cup cooking oil

Steps to make Sate Padang (Beef Satay from Padang, Indonesia):

1. Make a puree from shallots, garlic, ground cumin and ground coriander
2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
4. Add 250 ml water, and let it boil
5. Take all the beef, save aside, throw away the leaves, ginger, and galangal
6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
9. Serve it with rice cake, and pour the soup at the top of the skewers

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