Simple Way to Make Super Quick Homemade Himalayan Salt Sole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, himalayan salt sole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Himalayan Salt Sole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Himalayan Salt Sole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook himalayan salt sole using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Himalayan Salt Sole:

1. Take 1 small Glass jar or dressing pour
2. Make ready 1/2 cup Himalayan rock salt
3. Make ready 1 Bottled, distilled or filtered water

Instructions to make Himalayan Salt Sole:

1. In a clean glass jar add your salt. A small funnel works great. Or a paper towel.
2. Add water of choice till 1 inch from the rim.
3. Allow the water to cure for a day.
4. Keep adding Himalayan rock salt till the rocks no longer dissolve.
5. Add more water as you start to run low and repeat the process.
6. Add a teaspoon to a tall glass of water. One each day to give your body the trace minerals it so desperately needs.

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