Recipe of Speedy Split Black Gram Fritters - Medu Vada.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, split black gram fritters - medu vada.. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Split Black Gram Fritters - Medu Vada. is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Split Black Gram Fritters - Medu Vada. is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:

1. Take 1 cup Split Black Gram without outer cover
2. Take 3 Whole Pepper Corns
3. Prepare 1/2 tsp Baking Soda
4. Take 1 Salt
5. Prepare Dry Roast
6. Take 1 tsp Split Black Gram without the outer cover
7. Get 1 tbsp Rice (uncooked)

Steps to make Split Black Gram Fritters - Medu Vada.:

1. Soak the Split Black Gram in water overnight.
2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
7. Happy Cooking! :)

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