Recipe of Quick Creamy Ham Tortellini


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Creamy Ham Tortellini

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy ham tortellini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Ham Tortellini is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Ham Tortellini is something which I’ve loved my whole life. They’re nice and they look wonderful.

This easy tortellini recipe dates back to my college days. Next, add the ham, broth, cheese tortellini, and plenty of salt and pepper to taste. Stir to combine and bring to a boil. Next, stir in the peas and cream.

To get started with this recipe, we must first prepare a few components. You can have creamy ham tortellini using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Ham Tortellini:
  1. Get 250 grams ham and pork tortellini
  2. Prepare 1/2 medium onion, chopped
  3. Prepare 1 garlic clove, sliced
  4. Prepare salt
  5. Get water
  6. Make ready 1/4 tsp ground nutmeg
  7. Prepare ground black pepper
  8. Prepare 300 ml extra thick cream
  9. Make ready 200 grams smoked chopped bacon
  10. Take 1 tbsp olive oil, extra virgin

Slowly stir in ΒΌ cup of heavy cream. Melt butter in a large pan on medium heat. Add onion and cook until softened. Add ham and cook until heated through.

Instructions to make Creamy Ham Tortellini:
  1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
  2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
  3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
  4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
  5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

Add onion and cook until softened. Add ham and cook until heated through. Melt butter in a large soup pot over medium heat. Great one pan meal any night of the week! Do you ever wonder what to do with leftover ham?

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