Step-by-Step Guide to Make Ultimate Sweet Tamarind, Honey BBQ Beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet tamarind, honey bbq beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tamarind, Honey BBQ Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet Tamarind, Honey BBQ Beef is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:

1. Make ready 300 g thin beef steaks, sliced into fine thin strips,
2. Make ready 2 heads Pak choi, ends trimmed off,
3. Get 1/2 large yellow bell pepper, chopped,
4. Make ready 3 spring onions, chopped finely,
5. Make ready 3 cloves garlic, minced,
6. Make ready Cooking oil, (I used coconut oil)
7. Prepare For the sauce:
8. Make ready 1.5 tbsp tamarind sauce,
9. Get 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ),
10. Take 1 tbsp runny honey,
11. Get 1/2 tsp red chilli flakes or some to personal taste
12. Make ready Suggested sides:
13. Prepare Steamed rice,
14. Get Egg Noodles

Steps to make Sweet Tamarind, Honey BBQ Beef:

1. Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
2. Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
3. Serve up and enjoy with your choice of side. :)

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