Step-by-Step Guide to Make Perfect Pumpkin flower fritter

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin flower fritter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin flower fritter is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin flower fritter is something which I have loved my entire life. They are fine and they look wonderful.

VIEWERS🙋‍♀ As its pouring often here, we thought of bringing you a very QUICK AND EASY SNACK recipe to have with TEA/CHAI or even as a SIDE-DISH with. FoodFlavor Home » Bengali Recipes » Pumpkin Flower Fritters or Kaddu ke phool ka Pakora. This is in series of our pakora (English: Fritters) recipes like Onion Pakora. Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin flower fritter using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin flower fritter:

1. Prepare 5 Pumpkin flowers
2. Take 4 tablespoons Rice soaked for at least 30-minutes
3. Make ready 1/2 teaspoon Cumin seeds (Jeera)
4. Prepare 1 tbsp besan/gram flour
5. Make ready 1 pinch Turmeric powder
6. Make ready as needed Mustard oil to shallow fry
7. Prepare as needed Salt
8. Prepare as needed Water

The Pumpkin Fritters recipe out of our category flowering vegetables! Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so In small bowl, combine castor sugar with cinnamon and sprinkle over hot fritters before serving. Oriya Kakharu Phula Bhaja or Pumpkin Flower Fritters Recipe is a popular Odissi fritter recipe with male pumpkin flowers, served as appetizer or snack. Kumro Phul or Pumpkin Flower or Kaddu Ka Phul is a perfect thing to prepare tasty Pakoras and Kumro Phuler Bora is a traditional Bengali fritter.

Steps to make Pumpkin flower fritter:

1. Firstly soak the rice for 30-40 minutes.
2. Clean the flowers individually under slow running water and pat dry on a paper napkin. Keep aside.
3. Then grind the soaked rice,cumin seeds in a Blender and make a smooth batter of medium consistency; not very runny though. Add salt, a pinch of turmeric powder,red chilli powder,besan and mix well.
4. Heat oil on a medium flame. - - Now take one flower at a time, dip in batter.and Fry until both sides of the pumpkin flower is crisp.

Oriya Kakharu Phula Bhaja or Pumpkin Flower Fritters Recipe is a popular Odissi fritter recipe with male pumpkin flowers, served as appetizer or snack. Kumro Phul or Pumpkin Flower or Kaddu Ka Phul is a perfect thing to prepare tasty Pakoras and Kumro Phuler Bora is a traditional Bengali fritter. Nowadays, Kumro Phul is very easily available in. Squash blossomZucchini flowersAlternative namesCourgette flowersTypeEdible flowers Media: Squash Flowers prepared for cooking. Frittelle di fiori di zucca (pumpkin flower fritters) also in.

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