Step-by-Step Guide to Make Homemade Cumin Red Snapper Fish curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cumin red snapper fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Snapper has unbelievable health benefits which includes prevention of heart diseases, weight loss and beautiful skin. Below is the traditional method of preparing the Red Snapper fish curry. Clean the fish and cut to the desired size. Now a take a large bowl, add fish, red chili powder, coriander powder, turmeric powder & salt.

Cumin Red Snapper Fish curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cumin Red Snapper Fish curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cumin Red Snapper Fish curry:

1. Take 500 gm Red snapper
2. Get 150 gm Shallot onion
3. Make ready 150 gm Tomato
4. Get 4 Green chilli
5. Get 10 Garlic cloves
6. Take 1/2 Tsp Turmeric powder
7. Prepare 2 Tsp Red chilli powder
8. Get 2 Tsp Cumin powder
9. Make ready Lemon size Tamarind
10. Get 3 Tbsp Gingelly oil
11. Prepare 1/2 cup Coconut milk
12. Take 1/2 Tsp Urid dal
13. Make ready 1/2 Tsp Fenugreek seeds
14. Take 1/2 Tsp Cumin seeds
15. Prepare 10 Curry leaves
16. Take leaves Few Coriander

Place red snappers in a large, shallow baking pan and rub spice mixture all over fish. Red Snapper Fish Curry, a delicious tamarind based spicy fish curry made with Red Snapper Fish. Here in US, we initially found it very hard to get the fish that suits to our taste. Mr GF&F and I made Simon's Red Snapper Curry Recipe last weekend and it was a winner.

Instructions to make Cumin Red Snapper Fish curry:

1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

Here in US, we initially found it very hard to get the fish that suits to our taste. Mr GF&F and I made Simon's Red Snapper Curry Recipe last weekend and it was a winner. The curry paste was dead easy to make in a mini food processor. The red snapper is a firm and mild white fish that blends in with the creamy undertones of the curry, tomatoes and coconut milk. The optional element to this Caribbean Fish Curry is the pan frying of the fish.

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