Step-by-Step Guide to Prepare Perfect Half-ripe plantain porriage


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Half-ripe plantain porriage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, half-ripe plantain porriage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals. Here is how you achieve that. Half ripe plantain porriage with meat balls compound Peel,cut and rinse plantain in a pot. Set all the ingredients, blend onion,crayfish,ginger,garlic,pepper and pour in the plantain.

Half-ripe plantain porriage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Half-ripe plantain porriage is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have half-ripe plantain porriage using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Half-ripe plantain porriage:
  1. Get Half ripe plantain
  2. Take Salt
  3. Prepare Palmoil
  4. Make ready Onion
  5. Make ready Crayfish
  6. Take Pepper
  7. Make ready cubes Maggi

If you cook at high heat, the stock will evaporate faster than it can seep into the tough skin of the plantains. Peel and cut the plantain into round bite size chunks and set aside. In a separate saucepan, boil the stockfish and catfish till tender. Mash the plantains and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.

Instructions to make Half-ripe plantain porriage:
  1. Cut the plantain,add all the ingredients mentioned above cover and boil untill the plantain softens.stir very well cover and boil for another 5minutes,

In a separate saucepan, boil the stockfish and catfish till tender. Mash the plantains and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar. Thinly slice plantains into chips with a mandoline. Roasted Plantains The entire pulps of unripe or half-ripe plantains are roasted on heated charcoal. When boiling your own plantains at home, always start with green or yellow fruit that's firm to the touch and relatively free of spots in order to make sure they don't come out too soft.

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