Recipe of Homemade Ripe plantain porriage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ripe plantain porriage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

To make the porridge vegan friendly, use a vegan condensed milk as the sweetener. Plantain porridge is do filling you can serve it on it out. Ripe plantain - the darker the plantain the sweeter the porridge, it's that simple. Since yellow plantain has it's own naturally occurring sugar (complex).

Ripe plantain porriage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ripe plantain porriage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ripe plantain porriage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ripe plantain porriage:

1. Make ready 3 ripe plantain
2. Prepare Salt
3. Get 1 Onion
4. Make ready 2 cooking spoon Red oil
5. Get 4 pieces Fresh pepper
6. Get 1 cooking spoon Crayfish
7. Make ready 2 cubes Maggi

Put the plantains and water in a blender and pulse until chopped fine then blend to a smooth puree Pour it in a pot with cinnamon and turn on the stove on low heat. A lumpy plantain porridge is the result of an untended pot. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings. Sese plantain is one of my go to lazy meals to make around the house because you dump everything in the pot, and then you let the flavors slowly blend.

Instructions to make Ripe plantain porriage:

1. Peel and slice plantain,put in a cup and pour in water.but it wont cover it.
2. Slice onion,blend crayfish and fresh pepper put inside the plantain.
3. Add the palmoil,maggo cubes,and salt.boil for 15 minutes.stir with spartula and cover to boil for 10minutes again.
4. Stir and turn off the heat.

Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings. Sese plantain is one of my go to lazy meals to make around the house because you dump everything in the pot, and then you let the flavors slowly blend. Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage. Plantain porridge is a very popular recipe eaten by a majority of Nigerians.

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