Easiest Way to Make Award-winning Lovely Banana Rum & Coconut tasty.😉

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lovely banana rum & coconut tasty.😉. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lovely Banana Rum & Coconut tasty.😉 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lovely Banana Rum & Coconut tasty.😉 is something which I have loved my whole life.

Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble. Add the rum, stir and remove from heat. Because of how ripe they were, their intense sweetness caramelized under heat on the stove and it was a banana bomb taking a sip of the syrup. Delightful! (Post may contain affiliate links.) Spinning the Whiskey Sour into a Rum Sour.

To get started with this recipe, we must first prepare a few components. You can have lovely banana rum & coconut tasty.😉 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lovely Banana Rum & Coconut tasty.😉:

1. Make ready 3 Bananas sliced thickish
2. Take 2 tbls brown sugar
3. Take 1/4 Cup Rum
4. Take 2 tbls Coconut oil
5. Prepare 1 tsp desicated coconut

On the nose, Ten To One Reserve leads off with some lovely Caribbean rum aromatics—I'm getting a nice blend of banana, oak, toasted coconut, ginger and cocoa powder. Banana Pineapple Daiquiri Unusually Lovely. coconut milk, pineapple, lime, bananas, white rum. Pineapple Banana Smoothies (with Coconut Rum) PheNOMenal. In a larger bowl, mix the flour with the salt, the sugar, the rum and the mashed bananas.

Instructions to make Lovely Banana Rum & Coconut tasty.😉:

1. Add the Coconut oil to a iron cast pan on medium heat.then add the brown sugar mix until its smooth or as smooth as you can turn up high then add bananas
2. Take off the heat and quickly add the Rum amnd put back on high heat roll the pan so as it catches fire keep shaking it until the flame dies down.
3. Turn the bananas over cook for a minute then add to a bowl. Add the desicated coconut and two blobs of dairy ice cream.
4. On top add some of the juice out the pan with tbe brown sugar mix drain off the coconut oil and add ontop of the ice cream.

Pineapple Banana Smoothies (with Coconut Rum) PheNOMenal. In a larger bowl, mix the flour with the salt, the sugar, the rum and the mashed bananas. Add the yeast and milk mix, cream and the butter and start kneading. What we mean by that is this; the Belizean sugarcane used to make this lovely, smooth rum is all Fair Trade Certified and grown using sustainable and organic farming methods. In another bowl, combine the bananas with the rum and mash until the only lumps left are very small ones.

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