Recipe of Quick Chinese qeema


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Chinese qeema

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese qeema. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese qeema is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chinese qeema is something which I have loved my entire life. They are fine and they look fantastic.

Here is our collection of our four best Qeema recipes. Tastiest Chinese Keema Fried Rice in the World Ingredients: (Quantities are mentioned in audio and subtitle) Chicken Keema Copped Carrot Chopped Cabbage. Dum ka Keema Qeema Recipe in Urdu Hindi - RKK Ye hai mere dum kay keemay ki recipe. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish.

To get started with this particular recipe, we must first prepare a few components. You can have chinese qeema using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese qeema:
  1. Prepare 2 tbs oil
  2. Get 1 lb keema
  3. Take 1 tbsp soya sauce
  4. Get 1 ts crush pepper
  5. Get 1 ts black pepper
  6. Get 1 ts salt
  7. Make ready 1 whole green chilli
  8. Make ready 1 capsium
  9. Make ready 2 small onion
  10. Make ready 1 ts garlic paste

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Instructions to make Chinese qeema:
  1. Aap pan me oil dale oil garam ho to is me garlic paste daal de phir few minutes gumai phir is me keema daal de.
  2. Keema ke under black pepper, salt, soysauce, crush pepper,and green chilli ko two piece kar ke dalna he.
  3. Keeme ko 15 minute cook karna he. Jab is ka paani bilkul Thora reh jaye
  4. Is me yellow green pepper ke square cubes and onion ke small square cubes kar ke daalna he pir is ko cover kar ke 5 to 10 minutes medium to high par cook hone de bas itna dhiyan rakhe vegetable boht soft na ho.phir is ko dhania daal kar serve karein.

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